Shrimp Risotto(Serves 6)
Shrimp Risotto(Serves 6) is an moderately easy dinner. Made with 8 tbsp. butter (divided use), 2 c. rice, 6 c. chicken broth, 1 small bay leaf and 1 lb. shrimp, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter.
Stir in rice to coat.
Add broth and bay leaf.
Cook rice.
Separately melt 2 tablespoons of butter; saute shrimp and garlic.
Salt and pepper to taste.
Add shrimp mixture to cooked rice.
Add remainder of ingredients. Stir and serve.
π· Perfect Pairings
Complete your meal with these
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