Shrimp Lo Mein
Shrimp Lo Mein is an impressive dinner. Made with 3/4 cup vegetable broth, 1/2 cup reduced-sodium soy sauce, 3 tbsp. cornstarch, 1 tbsp. oyster sauce and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small bowl, whisk together 1 cup water, the broth, soy sauce, cornstarch, oyster sauce and ginger for sauce.
Cook fettuccine following package directions.
Drain in large bowl toss with sesame oil.
Heat wok or large skillet over high heat.
Add 1 tablespoon vegetable oil.
Add shrimp; stir-fry until ping and cooked, 3 minutes.
Remove with slotted spoon to plate.
Add remaining oil.
Add scallions, garlic, snap peas and red peppers to wok; stir-fry for 5 minutes.
Add sauce; simmer and cook 30 seconds.
Stir in sprouts, then fettuccine and shrimp; mix to thoroughly coat and heat through, about 1 minute.
π· Perfect Pairings
Complete your meal with these
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