Shrimp Jambalaya "Or Crawfish"
Shrimp Jambalaya "Or Crawfish" is an moderately easy dinner. Made with 3 tbsp. shortening, 2 tsp. flour, 1 1/2 c. onions, chopped, 1 c. celery, chopped and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat shortening; add flour and let it cook slowly until golden brown.
Stir constantly.
Add onions, peppers, garlic and celery. Cook slowly until transparent; stir often.
Then add tomatoes and let cook until oil rises to top.
Stir in raw rice, raw shrimp and 2 1/2 cups water.
Cook, covered, over low heat until rice is tender.
Add more oil and water if mixture appears to be dry.
Add minced parsley and onion tops.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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