Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 1 lb. smoked sausage, sliced, 1 c. chopped green pepper, 1 c. chopped onion, 1 clove garlic, crushed and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned in a large Dutch oven. Drain all but 2 tablespoons drippings. Add green pepper, onion and garlic. Cook until tender. Add flour and blend. Stir in tomatoes, water and parsley. Bring to a boil. Add remaining ingredients except shrimp.
Return to boil. Reduce heat and simmer, covered, 20 minutes.
Add shrimp. Cover and cook 10 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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