Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 2 tbsp. bacon fat, 1 tbsp. flour, 1/2 cup chopped onions, 1 clove garlic, minced and 1 can drained tomatoes, save liquid, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat, blend in flour, add onions and peppers.
Cook until tender.
Add garlic, tomatoes, water and seasonings, stirring occasionally on low heat.
Add rice, shrimp, sausage and tomato juice.
If making ahead, add more tomato juice.
Put into greased casserole. Sprinkle with cheese and parsley.
Bake 350Β°, until hot...about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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