Shrimp Jambalaya
Shrimp Jambalaya is an impressive dinner. Made with 12 oz. shrimp, shelled and deveined, 1 tbsp. vegetable oil, 2 cloves garlic, minced, water and 1 (14 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute shrimp in oil in large nonstick skillet over medium heat until opaque.
Remove; set aside.
Add garlic to skillet.
Saute 30 seconds.
Add enough water to broth to make 2 cups.
Add tomatoes, broth mixture, salt, thyme and pepper to skillet.
Bring to boil. Add okra.
Lower heat, cover and simmer 10 minutes or until okra is tender.
Remove from heat; stir in rice, ham, shrimp, lemon juice and red pepper.
Cover; let stand 5 minutes.
Sprinkle green onions on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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