Shrimp and Pasta Salad
Shrimp And Pasta Salad is an moderately easy dinner. Made with 8 oz. rotini, cooked and drained, 4 oz. snow peas, blanched, 4 oz. fresh mushrooms, sliced, 1 carrot, peeled and julienned and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rotini, snow peas, mushrooms, carrot and green onions in large bowl; mix well.
Add dressing; mix well.
Chill for several hours.
Stir in shrimp just before serving.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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