Shrimp and Pasta Salad

The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion. On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in.

You should have about 3 cups of the macaroni.

Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly.

Cool several hours or overnight.