Shrimp and Macaroni Casserole
Shrimp And Macaroni Casserole is an moderately easy dinner. Made with 1/2 lb. elbow macaroni, 1/2 lb. orange cheese, grated, 1 small can shrimp, 2 tbsp. butter and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil macaroni for 15 minutes in salted water.
Drain and put in buttered casserole with shrimp.
Make white sauce by melting butter with flour.
Add milk slowly.
Add grated cheese, salt and pepper to taste.
Pour over macaroni in casserole.
Add pieces of cheese and dot with butter on top.
Bake 45 minutes at 350Β°.
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