Shoepeg Corn Salad
Shoepeg Corn Salad is an moderately easy dinner. Made with 1 can shoe peg corn (small 16 oz. white corn), 16 oz. white corn, 1 can lesueur tiny peas, 1 can french green beans and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil 1 cup of sugar, 1/2 cup of oil, 1/2 cup of vinegar and 1 tablespoon of water.
Add salt and pepper to taste. Cool, pour over vegetable mixture and refrigerate overnight.
It's ready to serve.
π· Perfect Pairings
Complete your meal with these
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