Shish Kabob
Shish Kabob is an moderately easy dinner. Made with 1 (5 or 6 lb.) leg of lamb, boned, 2 large onions, each cut in 6 wedges, 6 to 8 large sprigs parsley, chopped, salt and pepper and 1/2 c. burgundy or other dry red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim part of fat from meat; cut meat in 2-inch cubes.
In large glass bowl, combine meat, onions, parsley, salt and pepper.
Pour over wine and mix thoroughly.
Refrigerate overnight.
When ready to barbecue, mix meat again.
Spear meat alternately with onions, tomatoes and peppers on long metal rods or small individual wooden skewers.
Cook over coals to desired degree of doneness.
π· Perfect Pairings
Complete your meal with these
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