Sherbet Christmas Pie
Sherbet Christmas Pie is an easy dinner. Made with 1/2 pt. lime sherbet, softened, 1/2 pt. raspberry sherbet, softened, 8 oz. cool whip (no substitutions), 9-inch graham cracker crust and christmas candy to garnish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
π· Perfect Pairings
Complete your meal with these
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