Sheila's Calgany Clam Chowder
Sheila'S Calgany Clam Chowder is an moderately easy dinner. Made with 1 onion, chopped, 1/4 c. butter, 1/2 pkg. frozen hash browns, 2 cans baby clams, drain and save juice and 1/2 gal. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion, butter and hash browns.
In separate container, combine flour and clam juice.
In a big pot, add all ingredients and heat until thick. Salt and pepper to taste. Serves many.
π· Perfect Pairings
Complete your meal with these
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