Sheet Tray Fajitas Rice Bowl

Preheat oven to 450˚F (230˚C).

Place the rice in a sieve and rinse under cold water to remove excess starch.

Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.

In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.

Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.

Serve steak over rice and top with cilantro and lime wedges.

Enjoy!