Sheet Pan Lemon Garlic Salmon with Asparagus
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.
π Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (180 degrees C).
Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray.
Place salmon fillets and asparagus in a single layer.
Combine olive oil, lemon juice, and garlic in a bowl.
Drizzle garlic mixture over salmon and asparagus.
Season with salt and pepper.
Place lemon rounds on top.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment