Shaker Strawberry Summer Pudding
Shaker Strawberry Summer Pudding is an easy dinner. Made with 1/2 loaf white bread, 1 qt. ripe strawberries and 3/4 to 1 c. sugar (depending on the sweetness of the berries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove the crust from the bread.
Mash and sweeten berries. Line a pan with foil or wax paper and place the slices of bread on the bottom.
Spoon berries over the bread and alternate berries and bread until pan is filled.
Cover with wax paper and cardboard, slightly smaller than the pan.
Chill at least 8 hours or overnight.
To serve, invert on a platter.
Top with whipped cream.
Scatter fresh berries on top and around edge.
π· Perfect Pairings
Complete your meal with these
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