Shaker Corn Pudding
Shaker Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 2 tbsp. sugar, 2 tbsp. flour, 1/2 tsp. salt and 3 eggs (2 large), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs and beat well. Stir in corn and milk.
Pour ingredients into a buttered casserole and bake 45 minutes at 325Β°.
Stir once halfway through cooking. When done, pudding will be golden brown and a knife inserted will come out clean.
π· Perfect Pairings
Complete your meal with these
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