Shaker Bean Soup
Shaker Bean Soup is an moderately easy dinner. Made with 1 lb. dry great northern beans, 1 meaty ham bone or 2 smoked ham hocks, 1 large onion, chopped, 3 celery stalks, diced and 2 carrots, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sort and rinse beans.
Place in a Dutch oven or soup kettle; cover with water and bring to a boil.
Boil 2 minutes.
Remove from heat and let stand 1 hour.
Drain beans and discard liquid.
In the same kettle, place ham bone or hocks, 3 quarts of water and beans. Bring to a boil.
Reduce heat and simmer, covered, 1 1/2 hours or until meat easily falls from the bone.
Remove bones from broth, trim off the meat and discard bones.
Add ham, onion, celery, carrots, salt, pepper and thyme.
Simmer, covered, 1 hour or until beans are tender.
Add tomatoes and brown sugar.
Cook for 10 minutes.
Just before serving, add spinach.
π· Perfect Pairings
Complete your meal with these
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