Seven Seas Casserole
Seven Seas Casserole is an moderately easy dinner. Made with 1 c. cream of mushroom soup, 1 1/3 c. water, salt and pepper to taste, 1/2 onion, chopped and 1 1/3 c. minute rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, combine soup, water, salt, pepper and onion. Bring to a boil.
Pour half of mixture into casserole.
Make layers of rice (from box), peas and tuna.
Add other soup mixture. Sprinkle with cheese.
Bake at 375Β° for 20 to 25 minutes, cutting through with knife after baking 10 minutes.
π· Perfect Pairings
Complete your meal with these
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