Seven Layer Vegetable and Meat Casserole
Seven Layer Vegetable And Meat Casserole is an moderately easy dinner. Made with 1 c. diced onions, 1 1/2 lb. ground beef, 1 tsp. salt or to taste, 1/4 tsp. pepper or to taste and 2 c. sliced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onions and ground beef in skillet seasoned with salt and pepper until meat is brown.
Set aside.
In greased casserole, place in layers potatoes, sauteed beef, carrots, celery, zucchini, green peppers and mushroom.
Sprinkle each layer with salt and pepper.
Pour tomato sauce over all.
Bake at 350Β° for 1 hour. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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