Sesame Steaks

In a large resealable plastic bag or shallow glass container, combine the first 7 ingredients; mix well

Add steaks; turn to coat

Cover & refrigerate for at least 4 hours

Drain & discard marinade

Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. (For rare, a meat thermometer should read 140 degrees; medium, 160 degrees; well done, 170 degrees).