Seelbach Hotel's Grilled Heartland Vegetable Salad
Seelbach Hotel'S Grilled Heartland Vegetable Salad is an moderately easy dinner. Made with 1 small zucchini, cut vertically, 1 small yellow squash, cut vertically, 10 shiitake mushroom caps, 1 red bell pepper, in 1-inch strips and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, marinate first 4 ingredients in garlic and oil 2 to 3 hours.
Grill vegetables until half cooked.
Place on greens; sprinkle with cheese and garnish with tomato wedges and artichoke hearts.
Serve with cherry vinaigrette dressing.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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