Name: Seafood Sauce and Pasta
Ingredients: 1 large can plum tomatoes, chopped; 1 can tomato paste; 2 large cloves garlic; 1 tbsp. basil; 1 can minced clams; 1 can whole clams; 1/2 lb. fresh bay scallops; 1/2 lb. fresh medium shrimp, drained; 1 brisket, trimmed; 1 bottle chili sauce; 1 can whole cranberry sauce; carrots, peeled and cut into 2-inch lengths; potatoes, peeled and cut into 2-inch cubes; 1 lb. wide noodles (egg); 6 eggs; 1 pt. sour cream (may use light or plain nonfat yogurt); 1 lb. cottage cheese or Ricotta; 3/4 c. sugar; 1 tsp. vanilla; 1/2 stick butter or margarine; 1 medium can crushed pineapple, drained; 8 oz. elbow macaroni; 1 lb. ground beef; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (15 to 19 oz.) can pinto beans; 1 medium size tomato, chopped; 1 c. mild chunky salsa; 1 tbsp. chopped fresh cilantro or 1 tsp. dried cilantro leaves (optional); 2 oz. Monterey Jack cheese, shredded (1/2 c.); fresh cilantro for garnish (optional)

Seafood Sauce and Pasta

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Seafood Sauce And Pasta is an impressive dinner. Made with 1 large can plum tomatoes, chopped, 1 can tomato paste, 2 large cloves garlic, 1 tbsp. basil and 1 can minced clams, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.