Seafood-Potato Chowder
Seafood-Potato Chowder is an moderately easy dinner. Made with 1 (28 oz.) can tomatoes, cut up, 1 (16 oz.) pkg. frozen halibut fillets, 1 (16 oz.) pkg. frozen loose-packed hash brown potatoes, 1 (10 oz.) pkg. frozen peas and carrots and 1 (7 oz.) pkg. frozen shelled shrimp, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In Dutch oven, bring undrained tomatoes and 2 cups water to a boil; add frozen halibut, vegetables and shrimp.
Stir in next 4 ingredients.
Cover; bake at 350Β° for 2 hours.
Stir occasionally to break up.
Top with cheese.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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