Seafood Jambalaya
Seafood Jambalaya is an moderately easy dinner. Made with 2 red bell peppers, 2 large onions, 2 stalks celery, 1 large can v-8 picante juice and 1 medium jar very mild salsa (paul newman), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut peppers, onions and celery into 1-inch pieces. Steam or parboil celery in picante juice.
Add peppers and onions and cook until crunchy. Saute scallops and shrimp. Saute mushrooms separately. Mix all ingredients together and cook for just 10 minutes on medium heat. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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