Seafood Gumbo
Seafood Gumbo is an impressive dinner. Made with 2/3 c. oil, 1 c. flour, 3 large onions, 3 ribs celery and 5 to 6 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make roux by browning oil and flour until it reaches the color of a paper bag.
Add water and chopped onions, garlic, bell pepper and spices, including bay leaves.
Cook until tender.
Then add seafood, green onions and parsley.
Add okra last and turn off the heat.
π· Perfect Pairings
Complete your meal with these
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