Seafood Fettuccine
Seafood Fettuccine is an moderately easy dinner. Made with 6 oz. fettuccine, 1/4 c. butter, 2 cloves garlic, finely chopped, 1 (8 oz.) pkg. louis kemp crab delights flakes or chunks and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook fettuccine according to package directions; drain.
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add Crab Delights, half and half and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delight sauce with fettuccine.
Serve immediately with additional Parmesan cheese, if desired.
Makes four 1-cup servings.
π· Perfect Pairings
Complete your meal with these
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