Seafoam Icing
Seafoam Icing is an easy dinner. Made with 2 egg whites, 2 1/4 c. or 1 lb. brown sugar, 5 tsp. water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine whites, sugar and water in top of double boiler.
Beat well to mix.
Place over rapidly boiling water and beat constantly until mixture stands in peaks (about 7 minutes).
Remove from heat.
Add vanilla.
Beat until right consistency.
π· Perfect Pairings
Complete your meal with these
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