Scottish Oat Scones
Scottish Oat Scones is an moderately easy dinner. Made with 2/3 c. softened margarine, 1/3 c. milk, 1 egg, 1 1/2 c. all-purpose flour and 1 1/4 c. rolled oats (uncooked; quick), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add margarine, milk and eggs to combined dry ingredients; mix until just moist.
Add raisins.
Shape dough to form ball; pat out on floured surface to form 8-inch circle.
Cut into 12 wedges. Bake on greased cookie sheet in preheated 425Β° oven for 12 minutes, or until light golden brown.
π· Perfect Pairings
Complete your meal with these
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