Scottish Oat Scones
Scottish Oat Scones is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 c. oats, 1 c. whole wheat flour, 3/4 c. flour and 1/4 c. wheat germ, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add margarine, egg and milk.
Stir. Add raisins.
On waxed paper, knead dough 5 times.
Pat into an 8 x 8-inch square. Cut into 4 squares, then each square into 4 triangles.
Sprinkle with cinnamon and sugar.
Place on cookie sheet.
Bake at 375Β° for 10 to 12 minutes.
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