Scottish Oat Scones
Scottish Oat Scones is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/4 c. quick oats, 1/4 c. sugar, 1 tbsp. baking powder and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine flour, oats, sugar, baking powder, cream of tartar and salt.
Combine butter, milk and egg and add to the dry ingredients.
Mix just until moistened.
Stir in raisins.
Shape the dough into a ball and pat it out into an 8-inch circle.
Cut into 8 wedges.
Place the wedges on a greased baking sheet and bake for 12 to 15 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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