Scotch Tea Tarts
Scotch Tea Tarts is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. flour, sifted, 6 oz. cream cheese, softened, 1 c. pecans, chopped and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix above ingredients and chill 1/2 hour.
Spread mixture evenly over bottom of jelly roll pan, which should be lined with foil.
Sprinkle with 1/2 c. pecans.
Mix eggs with brown sugar, butter, salt, and vanilla.
Spread over dough.
Sprinkle with remaining pecans.
Bake at 325 degrees for 25 to 30 minutes.
Cut into bars.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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