Scones
Scones is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 1 tbsp. sugar, 1/2 tsp. salt and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 425Β°.
Grease a large cookie sheet.
In a medium bowl with a fork mix flour, baking powder, sugar and salt. With a pastry blender cut in the margarine until mixture resembles coarse crumbs.
In a cup, beat eggs with a fork.
Reserve 1 tablespoon.
Put milk into remaining eggs and add this mixture to the flour mixture.
Blend until well mixed.
Turn dough onto a lightly floured board and roll with a floured rolling pin until dough is 1/2 inch thick.
With a knife, cut dough into 3-inch squares then cut each square into 2 triangles.
Place triangles 1 inch apart onto cookie sheet.
Brush with reserved egg and sprinkle with granulated sugar.
Bake 10 to 15 minutes until golden.
Makes 10 to 12 scones.
π· Perfect Pairings
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