Schav(Sorrel Soup)
Schav(Sorrel Soup) is an moderately easy soup you can prepare in just 56 minutes. Made with qt. meat stock, potatoes, chopped onion, . sorrel leaves and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice potatoes very thin and cook in soup stock until tender. Add onion and cook a few minutes longer, then add sorrel leaves, carefully picked over, washed and finely chopped.
Cook only long enough to wilt.
Add salt and pepper to taste.
Beat egg yolks and add slowly to soup.
Add sour cream and serve, sprinkled with minced dill weed.
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