Scandanavian Fruit Soup
Scandanavian Fruit Soup is an moderately easy dinner. Made with 3 tbsp. tapioca, 1/2 c. sugar, salt, 1 c. water and 6 oz. frozen orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the tapioca, sugar, salt and water for about 7 minutes. Remove from stove and add the remaining ingredients.
Top with lime sherbet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment