Scallops and Tartar
Scallops And Tartar is an moderately easy dinner. Made with 1 (19 oz.) can vegetarian scallops, 1 pkg. gravy mix, 1/4 c. pickles, thinly chopped, 3 tbsp. sour cream (heaping) and 1 small onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut scallops to 1-inch size and bread with gravy mix.
Fry in oil over hot flame until medium brown.
Mix rest of ingredients for scallop dip.
π· Perfect Pairings
Complete your meal with these
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