Scalloped Oysters

Scalloped Oysters

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Scalloped Oysters is an impressive dinner. Made with 1 pt. select oysters (undrained), 1/2 to 3/4 c. half and half, 3 c. soft bread crumbs, 1/2 c. margarine or butter, melted and 2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain juice from pineapple into measuring cup and set chunks aside.

Add enough water to juice to make 3/4 cup.

Add soy sauce, oil, ginger, red pepper flakes and garlic.

Stir to combine.

Set aside 2 tablespoons of marinade for fruit skewers and put remaining mixture into a 1-gallon zip-top plastic bag.

Add tuna and seal bag.

Shake well to coat fish.

Refrigerate at least 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

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