Scalloped Eggplants
Scalloped Eggplants is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with medium egg plant, beaten egg, c. milk, . melted butter and chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel egg plant and cut in 1 inch cubes.
Cook in boiling salted water and drain.
Add eggs, milk, butter, onion and 1 c. of crackers.
Place in greased quart baking dish.
Top with cracker crumbs.
Bake for 30 minutes at 350 degrees.
Easy and good.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment