Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn (do not drain), 1 stick margarine, melted, 1 c. sour cream and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix above ingredients and pour into 1 1/2 to 2-quart casserole dish.
Bake at 350Β° for approximately one hour, until puffed and crust has formed.
Pretty and delicious.
π· Perfect Pairings
Complete your meal with these
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