Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 2 eggs, lightly beaten, 3/4 c. milk and 1 tube + a few more saltines or cheddar cheese saltines, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350° to 400°.
Beat eggs in a large bowl. Add both cans of corn and milk.
Mix well.
🍷 Perfect Pairings
Complete your meal with these
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