Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 2 c. medium white sauce (your favorite recipe), 5 c. shredded raw cabbage, 1 c. grated cheese, 2 tbsp. fine bread crumbs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the white sauce and cabbage in a greased 1 1/2-quart baking dish.
Top with the grated cheese and fine bread crumbs. Season as desired.
Bake at 400Β° for 20 minutes, or until tender.
π· Perfect Pairings
Complete your meal with these
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