Scallop Kabobs Italian-Style
Scallop Kabobs Italian-Style is an moderately easy dinner. Made with 36 sea scallops (about 1 lb.), 1 (5 oz.) pkg. lean smoked sliced ham, cut into 36 (1/2-inch wide) strips, vegetable cooking spray, 2 cloves garlic and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wrap each scallop with a strip of ham; thread 6 scallops onto each of 6 (12-inch) skewers.
Set aside.
Coat a small nonstick skillet with cooking spray.
Place over medium heat until hot. Add garlic; saute until browned.
Remove from heat and stir in lemon juice, parsley and oregano.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place kabobs on rack and cook 9 minutes, turning and basting frequently with lemon juice mixture.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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