Savory Roast Potatoes
Savory Roast Potatoes is an easy dinner. Made with 1/2 c. butter or margarine, 8 large baking potatoes, 1 tbsp. seasoned salt and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in a 13 x 9 x 1 3/4-inch baking pan.
Pare potatoes; roll in butter to coat well.
Sprinkle with seasoned salt.
Bake, uncovered, for 1 hour.
Remove pan from oven; turn potatoes.
Add chicken broth.
Bake 1 hour longer, turning several times.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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