Savory Chili
Savory Chili is an impressive dinner. Made with 1/4 c. olive oil, 2 cloves garlic, minced, 1 large onion, chopped, 3 green onions, chopped and 4 ribs celery with leaves, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat olive oil in 5-quart Dutch oven.
Add garlic, onion, celery and parsley; saute until tender.
Add ground beef and brown, stirring occasionally.
Drain off drippings; reserve 3 tablespoons.
Add reserved drippings to meat mixture.
Stir in tomato paste, tomato sauce, water, chili powder, cayenne pepper, salt and pepper.
Bring to a boil; reduce heat and simmer for 1 hour.
If desired, add red beans during last 15 minutes.
Let stand overnight and serve with cheese, onion or lettuce condiments.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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