Sausage Wrapped in Pastry
Sausage Wrapped In Pastry is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tbsp. crushed fennel seed, 3/4 tsp. salt, 6 tbsp. butter, chilled and 4 tbsp. crisco, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, fennel and salt in bowl.
Preheat oven to 350Β°. Cut butter and shortening into pieces and add to flour.
Use pastry cutter to cut to coarse texture.
Add ice water, 1 tablespoon at a time, and toss with fork until mixture forms a ball.
Makes 2 balls.
Cover with plastic wrap and chill for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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