Sausage Vegetable Grill

Prepare outdoor grill for barbecuing.

Meanwhile, peel carrots; cut each carrot lengthwise in half.

Cut each unpeeled potato lengthwise into 6 wedges.

Cut each onion lengthwise in half.

In 12-inch skillet over high heat, in 3/4-inch boiling water, heat carrots, potatoes and onions to boiling.

Reduce heat to low; cover and simmer 10 to 15 minutes until vegetables are tender-crisp; drain.

Add olive oil, salt, pepper and marjoram to vegetables in skillet and toss to coat well.