Sausage Soup(Serves Many)
Sausage Soup(Serves Many) is an impressive dinner. Made with 1 lb. hot and/or sweet sausage, 1 c. chopped onions, 2 cloves garlic, chopped, 5 c. beef broth bouillon and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage (remove casing first) with garlic and onions. Add beef broth, water, red wine, tomatoes, carrots, basil and oregano.
Cook 1 hour.
One hour before serving, add sliced zucchini, tortellini, parsley and green pepper.
Sprinkle with Parmesan cheese.
Serves many.
π· Perfect Pairings
Complete your meal with these
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