Sausage Soup
Sausage Soup is an moderately easy dinner. Made with 2 lb. italian sweet sausages, 3 peppers, cut into 1/4-inch strips, 2 medium onions, chopped, 2 medium cloves garlic and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 cup water and the sausages in a Dutch oven.
Cook 5 minutes to help cook off grease.
Remove cover and cook sausages until brown, turning frequently.
Remove sausage and slice in 1/2-inch thick slices.
Drain remaining water.
In the Dutch oven, brown onions, peppers and garlic.
Add all other ingredients.
Cook 20 minutes until done.
π· Perfect Pairings
Complete your meal with these
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