Sausage-Shrimp Jambalaya
Sausage-Shrimp Jambalaya is an moderately easy dinner. Made with 1 lb. skinless pork link sausage, 1/2 lb. thick-sliced bacon, cut into pieces, 3 large onions, chopped, 1 green pepper, chopped and 1/2 c. minced parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry sausage and bacon, stirring frequently.
Remove and drain all but 2 tablespoons fat.
Add onions and green pepper; cook 8 to 10 minutes.
Add parsley, bacon, sausage, garlic and seasonings; mix well.
Place shrimp over mixture.
Do not stir.
Pour rice over shrimp.
Add water to barely cover rice.
Do not stir. Cover.
Bring to a boil.
Reduce heat and cook 30 minutes.
Remove cover.
Reduce heat and continue heating 15 minutes to dry jambalaya.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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