Sausage Peanut Pilaf
Sausage Peanut Pilaf is an moderately easy dinner. Made with 1 lb. pork sausage, 1 c. chopped celery, 1/2 c. onion, chopped, 1 c. cooked rice, drained and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until brown.
Add celery and onion; cook 3 minutes.
Pour off excess drippings.
Add cooked rice, soup and pepper to sausage mixture.
Pour into a 1-quart casserole dish. Sprinkle with peanuts.
Bake at 350Β° for 30 minutes.
Serve topped with sliced olives.
π· Perfect Pairings
Complete your meal with these
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